It is slim pickings in the world of food blogging.
I know this because, about a year ago, I had a bright idea. I said to myself – hey, don’t worry about your lack of job prospects after graduating University! You like writing and you like cooking, so start a food blog – you’re bound to get a book deal!
Needless to say, I was a tad naïve. In reality, the truth about food blogging is tougher than any other blogging niche. You may not want to believe it, but food blogging is no picnic.
I didn’t want to believe it either, but the fact is that anyone who has ever tried food blogging knows that it is near impossible to get noticed. And why?
Because, these days, anyone can do it.
With the dawning of sites like Instagram, anyone can be a flash-food-blogger. We all know at least one foodie updating the world on every morsel they chew. So why would anyone want to see yet more food on the Internet when so many people are writing about it? And it isn’t just the technology that has changed.